Went for lunch today. This place was clean and classy. The food was delicious. We ordered the butter masala chicken, which was delightful. Mine was medium spicy was perfect. The garlic Naan and butter Naan was equally good. I highly recommend this restaurant for their quality of food and service.

My favorite Indian restaurant. The vibe and ambiance along with the delicious food is unmatched!! My family loves to come here would drive 1+ hours to come. They opened a location in Charlottesville too which is also very good! Must try

I visited Lazeez Modern Indian Flair and it was amazing! They provide an upscale dining experience with modern flair and it's family owned. Lazeez also means delicious, delightful or yummy and their food is true to those words! For starters we had the lentil chawal arancini and it was tasty. For entrees we had butter chicken and duck portobello masala with rice and garlic naan. All of it was soooo good! If you have not had Indian cuisine, this is your sign to broaden your palate horizons and give it a try! It's SUPER DELICIOUS!! I can't stress this enough! I loved it!

Wonderful service, and very original food and drink. Bartender made me a green chili martini. Spicy and awesome!!!

One of the best Indian restaurant In Virginia. Great ambience , service top of the line. Manni pa is amazing - one of the best host who is very enthusiastic to serve and also meet your taste for food. Food was one of the best I ate after long time. Just don't have words as food was authentic, paneer sarson, paneer mirch masala and paratha (bread) was top of the world with butter (lite makkhan) - just try - wow- this restaurant reminded me of proper india food.

Been wanting to try Lazeez for a few weeks now, and finally decided to give it a go last night. The restaurant is tucked away off Broad St. and near the Royal Bazaar Farmers Market and Indian Grocery. There are several other eateries near here as well. I had looked them up online and was able to make an automated reservation with Google prior to our arrival. Fortunately when we arrived, there was no wait and we were seated promptly. There are both tables and booths with plenty of seating. In fact, the center of the restaurant has sparse seating with more seats near the walls. We were seated and approached by an enthusiastic waitress who took our drink orders. I minute later, we were approached by a waiter with request to take our drink orders (again). There were several other patrons there as well. Drinks arrived shortly thereafter. We looked thoroughly through the menu which has an array of indian cuisine standards as well as not so common options including: Lobster, Lamb Shank, Duck masala, Chicken Cordon Bleu, and Cornish hen in tikka masala. We opted to start with the Fried Oysters. These were quickly served up on a dish that was decorated with spring greens, a flower, and remoulade dipping sauce. The oysters were crispy, tasty, and well prepared. For the meal we ordered the Lamb Seekh Kebab, Poussin Tikka Masala (cornish hen), and Duck Portobello Masala. We also ordered a couple Naan (traditional bread) as well. A few minutes later our kebabs were served. These were 4 kebab pieces arranged nicely on a plate with a zesty green chutney sauce and artfully constructed garnish of greens and a flower. Each piece had a mild spiciness and was perfectly rendered and juicy. They certainly make a great appetizer for 2. Soon thereafter, our duck and cornish hen arrived. The duck (breasts) was nicely prepared with two nicely sized pieces in a colorful masala sauce with mushrooms. The flavor was nicely complex without being overbearing. The cornish hen was divided into pieces which still retained pieces of bone, so that required a bit of careful eating. The rice was superbly done and perfectly separated with traditional peas and ghee. The naan was exquisitely prepared, fluffy, with a perfect balance of crispiness and ghee. Unfortunately, our plates were ice cold and so the temperature of the food quickly dissipated to a luke-warm. Still, the flavors were good. We finished off the meal with the Gulab Jamun Parfait (sweet fried balls of semolina with whipped cream and nuts. It was quite good and certainly perfect for sharing. There was plenty of leftovers, so we packed those up to take home. All-in-all, the experience at Lazeez was a nice one. The restaurant appears clean and staff is certainly enthusiastic. Our waitress was attentive, and happy to make any suggestions if necessary. However, when we received the check, the prices were a bit different. On each item, there appeared to be exactly an additional 3% added. I searched the menu, and there was indeed a small note about this upcharge. However, if you paid cash, there would be no upcharge. Perhaps the only complaint I have is the dinner and appetizer plates being ice-cold. It would make a huge difference if the dinner plates (at least) were warmed up. This is quite traditional among most Indian restaurants I've dined at over the years. Also, having an upcharge seems petty. If you need to charge a bit more, then do that rather than making customers pay the processing fee to use their debit and credit cards. Just a thought. Despite the latter, I would definitely recommend Lazeez to both Indian food lovers and those seeking a culinary adventure!

This place is huge inside! Also quite a nice darker vibe, with sweet staff Now food wise - loved the chaat! Interesting blend of flavors, good quantity - definitely recommend! For our meal, we ordered the duck tikka masala. I was OK on this dish while my boyfriend loved it, especially the next day for leftovers. Be warned, the meat will look very small compared to the gravy, but it was still decently filling! We had leftovers after splitting the chaat and 1 entree w/ naan. Their menu is quite unique with hen, duck, lamb roast - I would like to come back and try something else as you don't see this dishes at most Indian restaurants!

Amazing Indian food! Like others, we got the malai chicken kebabs and chicken momus with Chile (the server recommended it) for appetizers. The kebabs were great and the momus were amazing, but they charged an extra $4 for chile (which is kind of a lot for chile sauce) and the server did not tell us it was an up charge. For our entrees, we got the saag paneer and the chef's special chicken pyratthi dari (SO FREAKING GOOD!!) I highly recommend asking for that if you want to try something different from butter or tikka masala chicken. Lassi was fantastic as well. We found our new takeout place :)

My husband and I went for lunch on a Saturday afternoon. Loved the flavor of chilli garlic potstickers - i got it medium but for next time I'd get one spice level up. Loved the tomato soup. Malai kebab : chicken was very tender and cooked perfectly. The sauce was subtle and sweet. Absolutely loved the paneer mirch masala that was our favorite dish of our meal. It has very authentic Indian flavors and not creamy at all. The dal felt like a warm hug :) Dal is the ultimate comfort food for me. Will definitely be back.

This is the newest Indian in Town decorated so beautifully ! Our waitress was so gracious and nice with a beautiful a beautiful smile! We got as an appetizer Blue cheese Rimsmi kebab oh how delicious! We also got whatever usual chicken tikka masala and then I tried something different the vindaloo which I definitely recommend we ordered it at a number three spicy which is medium possibly could've done a number four! The garlic non-was absolutely to die for.